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Editing order for  Review Edits
Schar Bagel Plain - 14.1 Oz - Image 1
Schar Bagel Plain - 14.1 Oz - Image 2
Schar Bagel Plain - 14.1 Oz - Image 3
Schar Bagel Plain - 14.1 Oz - Image 4
Schar Bagel Plain - 14.1 Oz - Image 5
Schar Bagel Plain - 14.1 Oz
Schar Bagel Plain - 14.1 Oz
Schar Bagel Plain - 14.1 Oz - Image 1
Schar Bagel Plain - 14.1 Oz - Image 2
Schar Bagel Plain - 14.1 Oz - Image 3
Schar Bagel Plain - 14.1 Oz - Image 4
Schar Bagel Plain - 14.1 Oz - Image 5
Schar Bagel Plain - 14.1 Oz
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No High Fructose Corn SyrupPescatarianVeganVegetarianGluten FreeWheat FreeLactose FreeLearn more about dietary restrictions

Certified gluten-free. Lactose free. Wheat free. Non GMO. go.schar.com. Get in touch with us! go.schar.com/get-in-touch. Product of Italy.


Water, Corn Starch, Rice Flour, Buckwheat Flour, Sugar, Psyllium Seed Husk (Vegetable Fiber), Rice Starch, Yeast, Sunflower Oil, Soy Protein, Sugar Syrup, Salt, Modified Cellulose, Apple Extract, Tartaric Acid.

Warning

Contains soy.,Do not refreeze.

Directions

Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Previously frozen. Best before: see imprint.

About the Producer

Dr. Schar USA, Inc.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.