waterfront BISTRO Shrimp Raw Peeled & Deveined Tail On 16 To 20 Count - 32 Oz
Peeled & deveined. Tail on. Per 4 oz Serving: 120 calories; 0 g sat fat (0% DV); 570 mg sodium (24% DV); 0 g total sugars. Shrimp Sizing Chart: Relative Waterfront Bistro shrimp sizes only, not actual size. Extra Jumbo: 16-20 count per pound. Farm raised. 100% money back guaranteed. Quality & satisfaction. Scan for more information. Responsible Choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Product of Indonesia.
| Nutrition Facts | ||
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| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 170 Milligrams daily value57percent, | ||
| Sodium 570 Milligrams daily value24percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 21 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 80 Milligrams Daily Value 6% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 70 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (shrimp).
Cook thoroughly. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of the shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration. Perishable. Keep frozen.
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