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Rana Italian Sausage Ravioli - 10 Oz.
No High Fructose Corn SyrupNo Artificial FlavorsNo Artificial ColorsLearn more about dietary restrictions
Mildly seasoned Italian sausage & cheese wrapped in thin pasta. No artificial flavors. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years - Master pasta maker, Verona, Italia. Italy's most loved (based on refrigerated pasta sales in Italy). 4 min. No preservatives. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the no 1 filled pasta in Italy (based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Did you know? In this product there are: No preservative, no GMO ingredients, no artificial colors, no gums, no powdered eggs, 1005 cage-free eggs (Eggs from hens not raised in cages). Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor. Need ideas? Turn over! A product of La Famiglia Rana live life generously. U.S. inspected and passed by Department of Agriculture. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC: Mix - Packaging from responsible source.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 70 Milligrams daily value23percent, | ||
| Sodium 590 Milligrams daily value26percent, | ||
| Total Carbohydrate of 28 Grams daily value 10 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 6 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 12 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 135 Milligrams Daily Value 10% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 269 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling Ingredients: Filling (Italian Sausage (Pork, Water, Spices, Salt, Sugar), Ricotta (Whey, Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Heavy Cream (Cream, Milk), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid (Acidulant)), Bread Crumbs (Wheat Flour, Yeast, Salt), 2% or Less of Cellulose & Psyllium Fiber, Salt, Potato Starch, Natural Flavors, Garlic, Spice), Pasta (Durum Wheat Flour, Eggs, Water).
Warning
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (crab, shrimp, lobster) and fish (salmon).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. it will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana marina sauce or try sausage ravioli with peppers. Saute red bell peppers in extra virgin olive oil. Add prepared Ravioli. finish with grated Parmigiano Reggiono. Keep refrigerated. Keep refrigerated. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month. Cut or tear.
About the Producer
Rana Meal Solutions, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.