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Per 4 oz Serving: 110 calories; 0.5 g sat fat (3% DV); 220 mg sodium (10% DV); 0 g total sugars. Individually frozen. Contains up to 15% chicken broth, salt, natural flavorings iced glazed to preserve freshness & moisture. A passion for food. At signature farms we believe that great tasting food begins with a passion for quality ingredients-like our USDA inspected chickens. Ice glazed to preserve freshness and moisture, our chicken is tender, juicy, and delicious down to the last bite. It's part of the signature guarantee which means value and great taste for your family. Our Promise: Quality & satisfaction. 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information. Hatched, raised, and harvested in USA.
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Amount per serving Calories110
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams
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| Cholesterol 65mg22%Cholesterol 65 Milligrams daily value22percent, | |||||
| Sodium 220mg10%Sodium 220 Milligrams daily value10percent, | |||||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 23gProtein 23 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||||
| Iron 1mgIron 1 Milligrams Daily Value 4% | |||||
| Potassium 250mgPotassium 250 Milligrams Daily Value 6% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook from frozen. No thawing required. Ready to cook. Cook thoroughly. Cooking Instructions: Conventional Oven: Preheat oven to 375 degrees F. Bake frozen breast 46 to 50 minutes or until internal temperature on instant read thermometer reaches 170 degrees F (Bake thawed breast 39-44 minutes). Grill: Preheat grill to medium heat. Grill frozen breast, turning occasionally, until internal temperature on instant read thermometer reaches 170 degrees F. Appliances vary. Cooking times are approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. For best results when breading or marinating individually frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. For food safety, cook thoroughly to a minimum internal temperature of 170 degrees F as measured by an instant read thermometer. Storage and Handling: Perishable, keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No defrosting needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag. Best if used by Jun 16 2021
Better Living Brands LLC
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