Open Nature 100% Natural Grass Fed Angus Ground Beef 93% Lean 7 % Fat - 16 Oz.
93% lean. 7% fat. Always free from antibiotics & added hormones. 100% grass fed. 100 % natural (No artificial ingredients - minimally processed). Love it or it's on us (1-888-723-3929). Certified Humane (certifiedhumane.org) raised & handled. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Raised in the USA. Born, raised, and harvested in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 75 Milligrams daily value25percent, | ||
| Sodium 60 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 23 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 15% | ||
| Iron 2.9 Milligrams Daily Value 15% | ||
| Potassium 280 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions keep refrigerated or frozen. Thaw in refrigerator or microwave keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cook to an internal temperature of 160 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.
Lucerne Foods, Inc.
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