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Mae Ploy Yellow Curry Paste - 14 Oz - Image 1
Mae Ploy Yellow Curry Paste - 14 Oz - Image 2
Mae Ploy Yellow Curry Paste - 14 Oz - Image 3
Mae Ploy Yellow Curry Paste - 14 Oz - Image 4
Mae Ploy Yellow Curry Paste - 14 Oz - Image 5
Mae Ploy Yellow Curry Paste - 14 Oz - Image 6
Mae Ploy Yellow Curry Paste - 14 Oz
Mae Ploy Yellow Curry Paste - 14 Oz
Mae Ploy Yellow Curry Paste - 14 Oz - Image 1
Mae Ploy Yellow Curry Paste - 14 Oz - Image 2
Mae Ploy Yellow Curry Paste - 14 Oz - Image 3
Mae Ploy Yellow Curry Paste - 14 Oz - Image 4
Mae Ploy Yellow Curry Paste - 14 Oz - Image 5
Mae Ploy Yellow Curry Paste - 14 Oz - Image 6
Mae Ploy Yellow Curry Paste - 14 Oz
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HalalCarb-consciousFat FreeKeto-friendlyNo Added SugarsNo High Fructose Corn SyrupVeganVegetarianPescatarianLearn more about dietary restrictions

No artificial color. No added MSG. No preservative. www.tcc-chaokoh.com. Dispose of properly. Product of Thailand.


Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg.

Directions

Stir-fry 50 g Yellow Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of meat and another 1/2 cup (120 ml) of coconut milk heat until boiling. Add 200 g cubed potatoes, 50 g onion, 1/2 cup (120 ml) of water and cook until the vegetables soften. Add 2 tsp sugar, taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.

About the Producer

Theppadungporn Coconut Co., Ltd

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