waterfront BISTRO Salmon Fillets Wild Alaskin Pink Boneless & Skin On - 32 Oz
Per 4 oz: 120 calories; 1 g sat fat (5% DV); 260 mg sodium (11% DV); 0 g total sugars. Resealable. Ready to cook. Boneless & skin-on. Responsible choice. Individually quick frozen and vacuum packed. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood time in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% money back guaranteed. Quality & satisfaction. Scan for more information. Wild caught in Alaska. Product of China.
| Nutrition Facts | ||
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| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 5 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 75 Milligrams daily value25percent, | ||
| Sodium 260 Milligrams daily value11percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 21 Grams | ||
| Vitamin D 15 Micrograms Daily Value 80% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.3 Milligrams Daily Value 6% | ||
| Potassium 400 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (pink salmon). Care is taken to remove bones: however, some may escape detection. Please use reasonable care with this product.
Perishable. Keep frozen. Cook thoroughly. Thawing Instructions: Remove fish from all packaging. Place in a separate container, and thaw under refrigeration. Cooking Instructions: Cook from frozen or thawed. Remove fish from all packaging. Apply oil or cooking spray to cooking surface. Use aluminum foil if grilling. Season as desired. Cook times will vary according to the thickness of the fish. Cook until fish flakes easily when tested with a fork, and internal temperature reaches at least 145 degrees F. Saute: If cooking from frozen: Medium heat for 4-6 minutes per side. If cooking from thawed: Medium heat for 3-5 minutes per side. Grill or Broil: If cooking from frozen: 4-6 minutes per side. If cooking from thawed: 3-5 minutes per side. Bake: If cooking from frozen: 450 degrees F for 18-20 minutes. If cooking from thawed: 425 degrees F for 14-16 minutes. Do not refreeze thawed fish; store in refrigerator and use within 24 hours. Press zipper to close.
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