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Signature Farms 100% Ground Beef Hamburger Patties 80% Lean 20% Fat 10 Count - 40 Oz. - Image 1
Signature Farms 100% Ground Beef Hamburger Patties 80% Lean 20% Fat 10 Count - 40 Oz. - Image 2
Signature Farms 100% Ground Beef Hamburger Patties 80% Lean 20% Fat 10 Count - 40 Oz. - Image 3
Signature Farms 100% Ground Beef Hamburger Patties 80% Lean 20% Fat 10 Count - 40 Oz. - Image 4
Signature Farms 100% Ground Beef Hamburger Patties 80% Lean 20% Fat 10 Count - 40 Oz.
Signature Farms 100% Ground Beef Hamburger Patties 80% Lean 20% Fat 10 Count - 40 Oz.
Signature Farms 100% Ground Beef Hamburger Patties 80% Lean 20% Fat 10 Count - 40 Oz. - Image 1
Signature Farms 100% Ground Beef Hamburger Patties 80% Lean 20% Fat 10 Count - 40 Oz. - Image 2
Signature Farms 100% Ground Beef Hamburger Patties 80% Lean 20% Fat 10 Count - 40 Oz. - Image 3
Signature Farms 100% Ground Beef Hamburger Patties 80% Lean 20% Fat 10 Count - 40 Oz. - Image 4
Signature Farms 100% Ground Beef Hamburger Patties 80% Lean 20% Fat 10 Count - 40 Oz.
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Carb-consciousKeto-friendlySodium-consciousNo Added SugarsNo High Fructose Corn SyrupLearn more about dietary restrictions

100% ground beef patties. Quality guaranteed. Per Patty: 290 calories; 9 g sat fat (45% DV); 60 mg sodium (3% DV); 0 g sugars. US inspected and passed by Department of Agriculture. A Signature is Our Promise: Our assurance of quality, a personal commitment to the people who shop in our stores every day. This commitment is what drives us. It's why our teams select only the best products to live under our brand - from delicious prepared meals to quality ingredients, fresh produce to freshly baked bread. It's why we hold every product to an exacting standard - to delight in great quality at a great value, every day. Simply put, we wouldn't put our signature on anything else. Our Promise: Quality & satisfaction 100% guaranteed or your money back.


100% Ground Beef.

Directions

Cooking Instructions: Remove desired quantity of frozen patties from package. Place frozen patty directly on preheated grill or skillet. (Medium setting or 325 degrees F recommended.) Cook without flipping or pressing until juices appear on surface of meat. Flip burger and cook until it reaches the preferred degree of doneness. Cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

About the Producer

SCHENK PACKING

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.