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Signature Farms Ground Beef Hamburger Patties 73% Lean 27% Fat 10 Count - 40 Oz.
Keto-friendlyNo High Fructose Corn SyrupSodium-consciousNo Added SugarsCarb-conscious Learn more about dietary restrictions
Quality guaranteed. 73% lean; 27% fat. Per Patty: 350 calories; 12 g sat fat (58% DV); 75 mg sodium (3% DV); 0 g sugars. US inspected and passed by Department of Agriculture. A Signature is our Promise: Our assurance of quality, a personal commitment to the people who shop in our stores every day. This commitment is what drives us. It's why our teams select only the best products to live under our brand - from delicious prepared meals to quality ingredients, fresh produce to freshly baked bread. It's why we hold every product to an exacting standard - to delight in great quality at a great value, every day. Simply put, we wouldn't put our signature on anything else. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Product of USA, Canada, Mexico, Australia, New Zealand.
| Nutrition Facts | ||
| ||
| Amount per serving Calories350 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 31 Grams daily value 47 percentincludes Saturated Fat of 12 Grams daily value58percent, includes Trans Fat of 2 Grams includes Polyunsaturated Fat of 1 Grams includes Monounsaturated Fat of 13 Grams | ||
| Cholesterol 85 Milligrams daily value29percent, | ||
| Sodium 75 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 17 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Beef.
Directions
Cooking Instructions: Remove desired quantity of frozen patties from package. Place frozen patty directly on preheated grill or skillet. (Medium setting or 325 degrees F recommended.) Cook without flipping or pressing until juices appear on surface of meat. Flip burger and cook until it reaches the preferred degree of doneness. Cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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