waterfront BISTRO Shrimp Cooked Shell Off Tail On 21 To 25 Count - 32 Oz
Shell off. Tail on. Per 3 oz Serving: 100 calories; 0 g sat fat (0% DV); 460 mg sodium (20% DV); 0 g total sugars. Shrimp Sizing Chart: Relative Waterfront Bistro shrimp sizes only, not actual size. Jumbo: 21-25 count per pound. Farm raised. 100% money back guaranteed. Quality & satisfaction. Scan for more information. Responsible Choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Product of Indonesia.
Nutrition Facts | ||
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Amount per serving Calories100 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
Cholesterol 130 Milligrams daily value43percent, | ||
Sodium 460 Milligrams daily value20percent, | ||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 16 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 80 Milligrams Daily Value 6% | ||
Iron 1 Milligrams Daily Value 6% | ||
Potassium 30 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (shrimp).
Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Shrimp is fully cooked. Additional cooking not required. Shrimp may be reheated to desired temperature before consumption. For best results, consume within 24 hours if stored under refrigeration. Perishable. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.